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Re: 72 hour pizza dough
Just found this Italian pizzaiolo on youtube and watched a couple of his videos. In one, he compared 8 hr fermentation to 48 hrs to 7 days. Then, he compared hydration percentages; 60 vs 70 vs 80%. A…1 · -
Re: Winter coming on - it's soup time!
Remembered another favorite. Chef John's chicken noodle soup is one of the best I've ever tasted! A two part recipe... http://foodwishes.blogspot.com/2012/02/roasted-chicken-broth-part-1-of…2 · -
Re: Food Saver “aging” Prime Rib; will I die?
FIFY =)3 · -
Re: Winter coming on - it's soup time!
I second this! Wonderful soup!!1 · -
Re: Pulled Beef
Clay Q's recipe has been popular for years!2 ·
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